132 Product Results

Product Development Titles

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1st Edition

Growing Heritage
The Politics of Heritage Vegetables, Fruit and Seeds in Britain

July 24, 2020 by Routledge
108 Pages 4 B/W Illustrations

1st Edition

Yeast Strain Selection

October 02, 2019 by CRC Press
368 Pages

1st Edition

Mechanisms of Taste Transduction

June 30, 2020 by CRC Press
522 Pages

1st Edition

Phytochemicals in Goji Berries
Applications in Functional Foods

June 26, 2020 by CRC Press
456 Pages 55 Color & 25 B/W Illustrations

1st Edition

Konjac Glucomannan
Production, Processing, and Functional Applications

June 25, 2020 by CRC Press
286 Pages 125 Color & 48 B/W Illustrations

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages 22 Color & 25 B/W Illustrations

1st Edition

Barley
Properties, Functionality and Applications

April 07, 2020 by CRC Press
190 Pages 33 B/W Illustrations

1st Edition

The Science and Technology of Chapatti and Other Indian Flatbreads

March 25, 2020 by CRC Press
162 Pages 3 Color & 27 B/W Illustrations

1st Edition

Neural Mechanisms in Taste

August 31, 1989 by CRC Press
240 Pages

1st Edition

Mathematical Modeling of Food Processing

December 12, 2019 by CRC Press
999 Pages

1st Edition

Fermented Food Products

December 09, 2019 by CRC Press
412 Pages 79 B/W Illustrations

1st Edition

The Regulation of Dietary Supplements
A Historical Analysis

December 09, 2019 by CRC Press
234 Pages