28 Product Results

Meat & Poultry Titles

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1st Edition

Quality and Grading of Carcasses of Meat Animals

May 01, 1995 by CRC Press
240 Pages

1st Edition

The Welfare of Cattle

March 05, 2020 by CRC Press
368 Pages 18 Color & 19 B/W Illustrations

1st Edition

Animal Sourced Foods for Developing Economies
Preservation, Nutrition, and Safety

January 02, 2019 by CRC Press
312 Pages 72 B/W Illustrations



1st Edition

Marketing Livestock and Meat

April 12, 1993 by CRC Press
504 Pages

1st Edition

Fermented Meat Products
Health Aspects

August 02, 2016 by CRC Press
572 Pages 20 B/W Illustrations

1st Edition

Polysaccharides
Natural Fibers in Food and Nutrition

October 23, 2017 by CRC Press
512 Pages 82 B/W Illustrations

2nd Edition

Advanced Technologies for Meat Processing

October 05, 2017 by CRC Press
705 Pages

1st Edition

Advances in Meat Processing Technology

October 03, 2017 by CRC Press
586 Pages 134 B/W Illustrations

1st Edition

Controlling Salmonella in Poultry Production and Processing

October 17, 2016 by CRC Press
310 Pages 119 B/W Illustrations

1st Edition

Methods in Food Analysis

June 04, 2014 by CRC Press
256 Pages 5 Color & 27 B/W Illustrations