16 Product Results

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2nd Edition

Foodborne Disease Handbook, Second Edition
Volume III: Plant Toxicants

December 13, 2017 by CRC Press
854 Pages


2nd Edition

Handbook of Animal-Based Fermented Food and Beverage Technology

September 18, 2018 by CRC Press
814 Pages 127 B/W Illustrations



2nd Edition

Handbook of Vegetable Preservation and Processing

November 24, 2015 by CRC Press
970 Pages 110 B/W Illustrations

2nd Edition

Plant Sanitation for Food Processing and Food Service

December 16, 2014 by CRC Press
1386 Pages 60 B/W Illustrations

2nd Edition

Handbook of Fermented Food and Beverage Technology Two Volume Set

May 21, 2012 by CRC Press
1536 Pages 270 B/W Illustrations

2nd Edition

Handbook of Plant-Based Fermented Food and Beverage Technology

May 17, 2012 by CRC Press
821 Pages 143 B/W Illustrations

2nd Edition

Handbook of Meat and Meat Processing

January 11, 2012 by CRC Press
154 B/W Illustrations


2nd Edition

Processing Fruits
Science and Technology, Second Edition

August 30, 2004 by CRC Press
864 Pages 177 B/W Illustrations